© 2016 Mr Waywell

World War 2 Recipes 2

Anzac Biscuits


  • 300 g of plain flour (I used wholewheat/meal)
  • 400 g of sugar
  • 200 g of desiccated coconut
  • 200 g of rolled oats
  • 250 g of butter/margarine
  • 2 tablespoon of golden syrup or treacle
  • 4 tablespoons of boiling water
  • 2 teaspoon of bicarbonate of soda


  1. Mix the flour, sugar, oats and coconut together
  2. Mix the syrup/treacle and butter together and warm gently until thoroughly mixed.
  3. Mix the boiling water and bicarbonate of soda together and add to the syrup/butter mixture and mix in well
  4. Add the wet mix into the dry mix and bind together
  5. Drop teaspoons of the mixture onto a lightly greased tray or parchment paper and cook for 10 minutes at 180C until golden brown all over
  6. Remove and leave to cool for 10 minutes before placing on a wire rack to finish cooling

No-Bake Chocolate Cake


  • 200g margarine
  • 200g sugar
  • 4 tablespoons of golden syrup or corn syrup
  • 200g cocoa
  • 350g crispy breadcrumbs
  • few drops of vanilla essence



  1. Put the margarine, syrup and sugar in a pan and melt gently over a low heat until the margarine is fully dissolved. Mix well
  2. Remove from heat and add the vanilla essence and the cocoa and mix thoroughly
  3. Pour in breadcrumbs and mix until all coated with the mixture
  4. Press down into 7 inch square greased tin.
  5. Place somewhere cool for at least a few hours until firm
  6. A topping can be added such as chocolate icing
  7. Once set cut into squares

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