© 2017 Mr Waywell


In Year 6 we have been learning about microorganisms and how they can be good or bad.  One of the great uses of microbes is in the making of cheese!

This in mind, we took a trip to a local cheese factory, Dewlays.

Here we learned how to make cheese using bacteria, milk and rennet by hand.  We then looked at how the professionals do this in the factory.  We finished with a cheese tasting session…delicious!  If that wasn’t all good enough, we then got to take home some cheese too!